Maldon smoked sea salt flakes 125 g
A salt with a long established tradition, appreciated by great chefs all over the world. Harvested exclusively by hand in the city of Maldon, in England, this sea salt is characterised by a distinctive shape of flakes, which makes it melt more slowly in the mouth, providing a unique crunchiness to dishes that need it the most. In this particular variant smoked with oak wood, it develops a slightly brownish colouring and a pleasant piquant aftertaste, which makes it perfect to accompany white meats and baked fish.
Ingredients: sea salt. Country of origin: England.
Store in a cool and dry place.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 5 years.