Bresaola sauce 180 g
Only Italian tomatoes and exquisite bresaola from Valtellina for this sauce with an intense and unmistakable flavour. Peck’s bresaola ragout is the perfect alternative to the classic Bolognese sauce; its rich flavour and the thick, full-bodied texture make it ideal to dress a simple plate of pappardelle, especially if handmade.
Ingredients: tomato pulp* 65%, Bresaola della Valtellina 15% ( beef, salt, dextrose, natural flavourings, preservative: sodium nitrite, potassium nitrate), onions,Valtellina Superiore Sassella DOCG wine 10%, extra virgin olive oil, salt, sugar, pepper. * only italian tomatoes 100%. May contain traces of wheat flour, celery, fish and molluscs.
Store in a cool place. After opening keep at +4°C and consume within 5 days.
PECK S.P.A., via Spadari 9, Milano - Italia. Prodotto da IT 9-3382/L CE.
Shelf life: 36 months.
180 g
Nutritional declaration (average nutritional values for 100 g): Energy: 320 kJ/77 kcal; Fat: 3,7 g; of which saturates: 0,6 g; Carbohydrate: 4,1 g; of which sugars: 3,7 g; Protein: 5,8 g; Salt: 0,9 g.
- Sulphur dioxide and sulphites
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