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The greatest of italian gairy products, Parmigiano Reggiano is seasoned for more than 30 months in our cellars
22,00 €
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Iconic produt of the italian gastronomy, Peck Parmigiano Reggiano is made using only milk, salt and rennet. Seasoned in Peck's cellar for more than 30 months, it offers and harmonic and delicate flavor with scents of milk, yogurt and fresh fruit. Ideallyrecommended to be consumed as an aperitif with sparkling white whines pairing.

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