Iconic produt of the italian gastronomy, Peck Parmigiano Reggiano is made using only milk, salt and rennet. Seasoned in Peck's cellar for more than 48 months, it offers and harmonic and delicate flavor with scents of milk, yogurt and fresh fruit. Ideallyrecommended to be consumed as an aperitif with sparkling white whines pairing.
Ingredients: Cow's MILK, rennet, salt.
Store between 0 and +4°C.
PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto dal casello 1155.
Shelf life: 90 days.
Nutritional declaration (average nutritional values for 100 g): Energy:1633 kJ/392 kcal; Fat: 28 g; of which saturates: 19 g; Carbohydrate: 0 g; of which sugars: 0 g; Protein: 33 g; Salt: 1,6 g