Parmigiano Reggiano DOP aged at least 24 months 500 g
Iconic produt of the italian gastronomy, Peck Parmigiano Reggiano is made using only milk, salt and rennet. Seasoned for more than 24 months and refined in Peck's cellars, it shows a friable and granular aspect with a fair balance between sweet and sour,with fresh fruit, dried fruit and beef broth scent
Ingredients: Cow's MILK, rennet, salt.
Conservare tra 0 e +4°C
PECK S.P.A., via Spadari 9, Milano - Italia. Prodotto dal casello 1155.
Shelf life: 90 days.
Nutritional declaration (average nutritional values for 100 g): Energy: 1633 kJ/ 392 kcal; Fat: 28 g; of which saturates: 19 g; Carbohydrate: 0 g; of which sugars: 0 g; Protein: 33 g; Salt: 1,6 g