The restaurants

The distinctive feature of Peck restaurants is the exclusive use of the raw materials sold in the shop.

So for example, the Parmigiano Reggiano served at the cheese counter is the same one grated on the dishes, the same one used to season the filling of tortellini sold at the fresh pasta counter, or to flavour the meat of homemade Luganega sausage.

This choice arises from the awareness that the quality of a dish depends on the quality of each ingredient used to prepare it.