Truffles
The noble food born from the earth. White or black, to be eaten on its own or as enhancement of creams and seasonings, its versatility provides the truffle with international recognition and a place of honour on the best tables.
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The best of Peck’s gastronomy
The noble food born from the earth. White or black, to be eaten on its own or as enhancement of creams and seasonings, its versatility provides the truffle with international recognition and a place of honour on the best tables.