Single origin coffee Colombia Supremo Huila 125 g
The Huila region, in the south, produces some of Colombia’s best coffees. The coffee is grown in the shade of old, enormous trees called Ceibas. The mature cherries are handpicked, wet-processed, and then sun-dried on terraces. In the cup the acidity is well balanced and the body delicate. On the first sip, sweetness and light hints of fruit tart stand out; it finishes with a bittersweet note of dark chocolate.
Ingredients: roasted coffee beans.
Store in a cool and dry place.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 24 months.