Single origin coffee Nepal Mount Everest 125 g
It is the only coffee cultivated north of the Tropic of Cancer. Most Nepalese coffee is grown by small farmers, and is fertilised organically with buffalo manure. Handpicked and washed, it is then sun-dried. Rich in consistency and structure, emanations of cocoa and candied orange dissolve into fine notes of ginger. It is also known as “meditation coffee”.
Ingredients: roasted coffee beans.
Store in a cool and dry place.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 24 months.