Spaghetti 500 g
The symbol par excellence of the Italian culinary culture and of the Mediterranean diet. Be they dressed with Puttanesca sauce, a classic ragout or with a good fresh tomato and basil sauce, Peck’s spaghetti will never miss to delight you. Born in the great Neapolitan tradition, they soon became a symbol of Italian character aborad. Our recipe? Stone-ground durum wheat flour and mountain water; all 100% Italian.
Ingredients: durum WHEAT semolina, water. Wheat cultivated and ground in Italy.
Store in a cool and dry place. Cooking time: 8 minutes.
PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto in via Salara 9 Roseto degli Abruzzi (TE)
Shelf life: 24 months.
500 g
Nutritional declaration (average nutritional values for 100 g): Energy: 1533 kJ/356 kcal; Fat: 1,5 g; of which saturates: 0,31 g; Carbohydrate: 74 g; of which sugars: 2 g; Protein: 13,5 g; Salt: 0,0 g.
- Cereals containing gluten and products thereof
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