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PRESERVE
Pickled gherkins in wine vinegar 200 g
11,00 €
Baby onions in wine vinegar 200 g
11,00 €
Onions in sweet-and-sour sauce 200 g
12,00 €
Caperberries from Salina in wine vinegar 200 g
11,00 €
Taggiasca olives in brine 200 g
6,00 €
Pitted Taggiasca olives in extra virgin olive oil 180 g
10,00 €
Rolled anchovy fillets in extravirgin olive oil 210 g
18,00 €
Black Taggiasca olive paste in extra virgin olive oil 185 g
8,00 €
Sweet and sour white asparagus 590 g
30,00 €
Sweet and sour peppers 524 g
20,00 €
Red Radicchio of Treviso in oil 330 g
25,00 €
Chestnuts in light syrup 400 g
12,00 €
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