Veneziana 1 kg
A classic cake that preserves the holiday flavour even beyond holidays. The secret behind its aromatic soft dough is the 72-hour-long leavening, together with the use of selected ingredients: flour with stone ground wheat germ, Bourbon vanilla pods from Madagascar, fresh orange peels from Sicily candied using cane sugar, and precious Tuscan acacia honey. On the surface, a crunchy crust made of almonds and sugar sprinkles recalls the Venetian lace, hence the name.
Ingredients: NATURALLY LEAVENED OVEN BAKED CAKE. Ingredients: WHEAT flour with stone ground WHEAT germ (24%) [WHEAT flour, stone ground WHEAT germ (1% which corresponds to 0,2% of total ingredients)], candied orange peels from Sicily (21%) [orange peels from sicily 66% which corresponds to 13,8% of total ingredients), glucose syrup, sugar, cane sugar (3% which corresponds to 0,6% of total ingredients)], sugar, butter (MILK), cover (9%) [sugar, rehydrated EGG white, ALMONDS flour (12%), rice flour, sunflower oil, natural flavours], fresh EGG yolks, water, ALMONDS (3%), natural yeast (WHEAT), rehydrated whole MILK, emulsifiers: E471, acacia honey from Tuscany (0,5%), cocoa butter, salt, natural flavours (0,07%), natural vanilla flavour (0,03%). May contain traces of nuts and soya.
Store away from moisture and direct heating sources. For a better tasting, please place the Panettone next to a heating source an hour before consumption. Use a notched blade knife to cut it.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia
Shelf life: 5 months.
Nutritional declaration (average nutritional values for 100 g): Energy: 1688 kJ/402 kcal; Fat: 16,2 g; of which saturates: 9,7 g; Carbohydrate: 55,9 g; of which sugars: 28,5 g; Protein: 7 g; Salt: 0,39 g.