Colomba 1 Kg

Ingredients:

Colomba easter cake 1 kg
Wheat flour (GLUTEN), candied orange peels 23% (orange peels, glucose-fructose syrup, sugar), sugar, icing cover 11% (sugar, rehydrated EGG white, ALMOND flour 10,5%, rice flour, sunflower oil, natural flavour, salt, cocoa powder), BUTTER, water, pasteurised EGG yolk, natural yeast (wheat flour (GLUTEN), water), ALMONDS 3%, emulsifiers: mono- and diglycerides of fatty acids, italian honey 1%, cocoa butter, whole sea salt, whole MILK powder, natural flavours, natural vanilla flavor . May contain SOY, MUSTARD, LUPINS and other NUTS. Without preservatives and colourings. Nutrition declaration (Average nutritional values for 100g): Energy: 1632 kJ/389 kcal; Fat 15 g; of which saturates 7,4 g; Carbohydrate 56 g; of which sugars 36 g; Fibre 2,2 g; Proteins 6,3 g; Salt 0,41 g. Store in a cool, dry place away from light and heat sources. After opening, place the product in the closed original bag. To taste its scent and fragrance, it is advisable to place the bulk product close to a heat source one hour before consumption. In order not to alter its softness, we suggest cutting it with a serrated blade knife. Produced and packed in Via Oristano 5, Milano PECK S.p.A. Via Spadari 9, Milano - www.peck.it
Store away from moisture and direct heating sources. For a better tasting, please place the Colomba next to a heating source an hour before consumption.
PECK S.P.A., via Spadari 9, Milano - Italia.
Shelf life: 5 months.
1000 g