The pleasure of a unique experience
A journey through unrivalled gastronomic delights. Cold cuts, cheeses, top quality meats, local and international rarities. The great gastronomy knows no boundaries.
Extra small baby artichokes, delicious porcini mushrooms, blends and infusions from faraway lands. And again, precious caviar, sought after delicacies from the sea and opulent foie gras. And finally, the noblest among the fruits of the earth: the truffle, able to enrich any dish.More