Of fragrant biscuits accompanying a coffee; of honey and sugar sweetening your awakening; of jams and marmalades all to spread. And then chocolates, mellow and velvety, one for each occasion. A sea of sweetness for making every pause unforgettable.
Extra small baby artichokes, delicious porcini mushrooms, blends and infusions from faraway lands. And again, precious caviar, sought after delicacies from the sea and opulent foie gras. And finally, the noblest among the fruits of the earth: the truffle, able to enrich any dish.More