January 18th 2017 • Identità Golose
When you have a super duo like Matteo Vigotti for the savoury section and Galileo Reposo for the sweet one, it would be foolish not to enhance their excellence with an appropriate gourmet offer.
August 29th 2016 • Gambero Rosso
In the wake of that renewal strategy that has brought a breath of modernity in the renowned Milanese brand, Peck's first bistro...
May 14th 2016 • Il Giorno
Mission: to visit Peck's belly, after having discovered it as a child with my grandfather.
February 1st 2016 • IL PASTICCERE
The pastry by Peck, one of the most renowned high-end enogastronomic shops in Italy and a well-known brand in the top range European food market, guided by Pastry Chef Alessandro Diglio, is a triumph of flavours which delight every palate.
October 17th 2015 • La Stampa
Two doctors and a translator came and analysed micro-samples of Putin's dishes.
October 7th 2015 • The Daily Meal
Meet Michelin-starred Chef Matteo Vigotti, the executive chef of Peck and the man behind the official restaurant of the Italian pavilion at Expo Milano 2015.
September 17th 2015 • Il Sole 24 Ore
It was reading this menu – so have written Italian and German newspaper – Angela Merkel, visiting Expo – decided to postpone her return flight to Berlin.
May 2nd 2015 • Spirito di vino
If you mention Peck you suddenly think about the “Bengodi” of taste, the apotheosis of gluttony in the shadows of the Madonnina.
April 17th 2015 • Sette
Place of worship for the “ready-to-eat” lovers, was founded in Milan in 1883 by a charcutier from Prague: Since then, it has become a club of flavours, with subsidiaries even in the Far East.
January 11th 2015 • Gambero Rosso
The internationalization strategy of the historical temple of gastronomy founded in 1883 in Milan begins in the Korean capital.
October 16th 2014 • Solo polso
The night of the “Harvest”, sponsored in Milan by the Association of via Montenapoleone, that brings together all the shops on the famous street, puts side-by-side famous clothing, jewels and wristwatches labels, and allows us to write a different than usual article, dedicated to the partnerships between Brands and Wine cellars.