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Press Review

In this area you can view and download the articles about Peck by year of publication.

2017

  • 2012
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  • 2014
  • 2015
  • 2016
  • 2017
Vigotti-Reposo, gourmet Sunday at Peck, Milano, with a special menu

January 18th 2017Identità Golose

Vigotti-Reposo, gourmet Sunday at Peck, Milano, with a special menu

When you have a super duo like Matteo Vigotti for the savoury section and Galileo Reposo for the sweet one, it would be foolish not to enhance their excellence with an appropriate gourmet offer.

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Galileo Reposo. The evolution of tradition.

December 1st 2016Il Pasticcere

Galileo Reposo. The evolution of tradition.

A new "sun" is shining at Peck, the historical store in Milan. He was called to give freshness to the pastry department without overturning it...

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Our creed? The customer

December 1st 2016Gambero Rosso

Our creed? The customer

About Peck, the most famous delicatessen shop in Milan, the most historical and international, a model for the others.

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Piccolo Peck

August 29th 2016Gambero Rosso

Piccolo Peck. The new informal bistro inside Milan's gastronomic temple

In the wake of that renewal strategy that has brought a breath of modernity in the renowned Milanese brand, Peck's first bistro...

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Expo's architect in the bistro

August 29th 2016Corriere della Sera

Expo's architect in the bistro

Scandurra (author of the Gate) designs Peck's bar for Marzotto. The restaurant aims at emerging areas to export the model.

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Peck, the local farm behind the Dome of Milan

May 23rd 2016La Cucina italiana

Peck, the local farm behind the Dome of Milan

Inside the laboratories under the shop, food artisans create the products of the city's most loved gastronomy.

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Our EVO oil is different

May 16th 2016Olio Officina Magazine

Our EVO oil is different

Are you willing to discover the main reasons that make an olive oil so special that it fears no rival? Here’s our list of 5.

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Inside Peck's industrious belly to discover a stellar matter

May 14th 2016Il Giorno

Inside Peck's industrious belly to discover a stellar matter

Mission: to visit Peck's belly, after having discovered it as a child with my grandfather.

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Journey behind the scenes of Peck

May 13th 2016Affaritaliani.it

Journey behind the scenes of Peck

Behind the scenes of the Italian gastronomy, a journey in the kitchens and labs of Peck. Affaritaliani.it behind the scenes of Peck: from kitchens to labs.

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Peck: the best with no compromise

May 1st 2016L'Enologo

Peck: the best with no compromise

Peck shop in via Spadari in Milan is an icon for all gourmands looking for premium quality products, and it’s well-known in the high-end market all over the world.

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Making moka coffee in 5 steps

April 18th 2016Icon Panorama

Making moka coffee in 5 steps

Water boils and the steam pushes it to ground coffee. Coffee rises and an unmistakable aroma spreads through the house. Preparing a moka and enjoying the world most popular drink in tranquility is a ritual…

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CAPITAL I numeri 1 d'Italia

March 11th 2016CAPITAL I numeri 1 d'Italia

Peck

The deli shop founded in 1883 has become the most famous and refined food and wine temple in Italy. Guided by family Marzotto, it aims at international expansion to offer top gastronomy to the world.

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Shopping gourmand

February 27th 2016La grande cucina professionale & wine

Shopping gourmand

Icon of the Milanese and Italian lifestyle, hymn to the bien vivre and emblem that has made high-range delicatessens history.

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IL PASTICCERE Artistic eggs

February 1st 2016IL PASTICCERE

Artistic eggs

The pastry by Peck, one of the most renowned high-end enogastronomic shops in Italy and a well-known brand in the top range European food market, guided by Pastry Chef Alessandro Diglio, is a triumph of flavours which delight every palate.

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WHERE MILAN A taste district in the heart of Milan

January 1st 2016Where Milan

A taste district in the heart of Milan

Unique gastronomic offerings just a stone’s throw from the centre where you can sample gourmet delights in the shadow of the Duomo at the exclusive shops affiliated with the Associazione Spadari Via del Gusto.

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Chef Vigotti tells the menu of the world leaders at Expo and more

October 17th 2015La Stampa

Chef Vigotti tells the menu of the world leaders at Expo and more

Two doctors and a translator came and analysed micro-samples of Putin's dishes.

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October 7th 2015The Daily Meal

Chef Matteo Vigotti Wows with Both Traditional and Innovative Cuisine

Meet Michelin-starred Chef Matteo Vigotti, the executive chef of Peck and the man behind the official restaurant of the Italian pavilion at Expo Milano 2015.

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Peck's menu at Expo for the world's greats

September 17th 2015Il Sole 24 Ore

Merkel's paccheri, Putin's seabass: Peck's menu at Expo for the world's greatest

It was reading this menu – so have written Italian and German newspaper – Angela Merkel, visiting Expo – decided to postpone her return flight to Berlin.

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Peck presents its brunch ritual

September 9th 2015Italia Squisita

Peck presents its brunch ritual

Wednesday, September 16th, Peck's brunch will be launched for every fine food lover; a treat to delight guests on Sundays as well.

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What do Heads of State eat at Expo

July 8th 2015Vanity Fair

What do Heads of State eat at Expo?

We asked Matteo Vigotti, Chef of Peck a Palazzo Italia Restaurant. Here are the favourite dishes of President Hollande, Cameron, Renzi, Alberto of Monaco and Vladimir Putin's overly controlled one.

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Affaritaliani.it

June 3rd 2015Affaritaliani.it

Peck, Massimo Furlan is the new CEO

The iconic brand of Milan, which has been representing the Italian gastronomy excellence in both the city and abroad for over 130 years, announces the nominee of its new CEO.

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Prima online

June 3rd 2015Prima online

Massimo Furlan, CEO at Peck S.P.A.

Peck announces the nominee of the new CEO Massimo Furlan on June 3rd 2015. The choice of calling up Massimo Furlan is part of the strategic vision of Marzotto family.

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Italia a tavola

June 3rd 2015Italia a tavola

Peck chooses Massimo Furlan as its new CEO

Massimo Furlan has been appointed as new CEO of Peck, the kingdom of the Italian gastronomy excellence. This choice adds more organisation and efficiency to the Company

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Luxos

May 6th 2015Luxos

Peck

There are excellent coffee bars on every street of Milan, serving everything one needs to start the day. One of the most famous of these is Peck, a renowned fine food and wine shop in via Spadari, established in 1886.

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Grazia Casa

May 5th 2015Grazia Casa

I’ll share Peck’s secrets with you

Leone Marzotto, Vice President of the Milanese gastronomy brand, opens up the labs doors where delicious cheeses are prepared, rare cured meats are aged and high quality products are created.

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Spirito di vino

May 2nd 2015Spirito di vino

Al Peck at Vigotti: the dishes according to Matteo

If you mention Peck you suddenly think about the “Bengodi” of taste, the apotheosis of gluttony in the shadows of the Madonnina.

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Milanofree.it

April 20th 2015Milanofree.it

Peck: the good-food boutique

By the late 19th century to the present day, Milan’s rotisserie Peck is one of the Italian salami temples, immortalized by movies and mentioned by writers and poets.

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Sette

April 17th 2015Sette

The temple of taste? That gastronomy-boutique so dear to the Poet

Place of worship for the “ready-to-eat” lovers, was founded in Milan in 1883 by a charcutier from Prague: Since then, it has become a club of flavours, with subsidiaries even in the Far East.

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Mixer

April 3rd 2015Mixer

130 years of Italian excellence at Expo 2015

For over thirty-hundred years the Milanese gastronomy shop par excellence, but also restaurants, catering, e-commerce. This is Peck’s winning formula.

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Kyoss

April 2nd 2015Kyoss

An interview with Leone Marzotto

The name Marzotto is always been connected to the international fashion and textile group. A dynasty, now in its sixth generation … who has decided to bet on… different tables.

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MilanoWorld

February 26th 2015MilanoWorld

Peck

Peck in Milan is synonymous with quality food. In its various departments it offers a wide range of products including fine meats, rotisserie, excellent conserves, selected fruits and vegetables…

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ItaliaOggi

February 25th 2015ItaliaOggi

Peck opens its first abroad store in Seoul

The internationalization of Peck changes course. Last October 21st, the opening of a new flagship store with a 950sqm restaurant in Seoul, which will be administrated by the Korean retail colossus Lotte...

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Domus

February 20th 2015Domus

Scandura Studio: Peck

Scandurra Studio Architecture signed the project of the first Peck concept store in Seoul: a model from which the brand will launch a series of stores worldwide.

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Gambero Rosso

January 11th 2015Gambero Rosso

Peck opens in Seoul and brings to Korea a luxury stage for the Italian gastronomy

The internationalization strategy of the historical temple of gastronomy founded in 1883 in Milan begins in the Korean capital.

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Concierge

January 10th 2015Concierge

Peck, quality and passion for the top of food

More than a deli shop, there is a place where food and wine lovers can fulfil any desire. This could be the best way of describing Peck in a nutshell.

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Milan Luxury

January 9th 2015Milan Luxury

Gastronomic gems

Located in the heart of the city, it is not mere chance that Peck (via Spadari) is defined as the “Temple of Gastronomy”.

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Where Milan

December 3rd 2014Where Milan

Peck, temple of gastronomy

The main theme of Expo 2015 is food, in all of its different forms. In Milan, when it comes to Italian gastronomy, Peck sets the standard for the rest of the world. A success story for more than 130 years.

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Pambianconews

November 4th 2014Pambianconews

Peck lands in Korea

Peck accelerates the expansion abroad, and broadens its cross-border presence landing in Korea.

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Io Donna

October 23rd 2014Io Donna

The women of Peck

The renowned Milanese deli shop is making the Italian excellence known to the world. And it is going to be the only one restaurant in Palazzo Italia during Expo 2015. A major achievement. Thanks to its pink side.

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Solo polso

October 16th 2014Solo polso

Wines and wristwatch

The night of the “Harvest”, sponsored in Milan by the Association of via Montenapoleone, that brings together all the shops on the famous street, puts side-by-side famous clothing, jewels and wristwatches labels, and allows us to write a different than usual article, dedicated to the partnerships between Brands and Wine cellars.

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Corriere economia

July 9th 2013Corriere economia

The unique taste of the food boutiques

From Cova to Peck, from Taveggia to Eataly: the other brands foreign countries love.

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Vivi Milano

July 3rd 2013Vivi Milano

Peck Style doubles

News at Peck. With Pietro and Leone Marzotto’s management comes a new restaurant called Al Peck.

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Vivi Milano

April 10th 2013Vivi Milano

Italian recipes

Peck’s restaurant is a fine place, with a top service and a top wine list.

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Glamour

April 3rd 2013Glamour

Here come the food surfers

We are behind the Foodie Geek Dinner.

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Espresso

February 28th 2013Espresso

At Peck’s home

The best in home and traditional cooking. In Milan a classic is renewed, but always under the sign of excellence.

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Il giornale

December 16th 2012Il giornale

Christmas hampers

From tortellini to capon. Where to shop for a top Christmas dinner.

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WWD

December 3rd 2012WWD

Pietro Marzotto Food’s Play

Pietro Marzotto has turned his sights in gastromony.

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Italia oggi

November 22nd 2012Italia oggi

Peck multiplies, both in Italy and abroad

Agreements in the USA and developing countries. In Milan, the night bar opens up.

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Corriere della sera

November 21st 2012Corriere della sera

Peck, the word is enough

Fresh air and respect for the tradition in via Cantù: Italian Bar changes and focuses on longer opening hours, fine food and design atmosphere.

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Orologi da polso

September 1st 2012Orologi da polso

A lunch for Benedict XVI in Milan

Peck made Sunday, June the 3rd’s menu, agreed upon with the Diocese and the Vatican.

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La Repubblica

August 24th 2012La Repubblica

A prosecco chases diffidence away

Very kind waiters behind Peck’s counter.

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Giornale

June 6th 2012Giornale

The Family

A risotto with the Pope for mom, dad and children. “He put us at ease.”

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