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Updates

Discover all the news and events of the World of Peck.

Ruinart 1

March 29th 2017

Wine sessions - Ruinart

The third meeting with the Wine Session is with the French canteen Ruinart, the oldest Maison de champagne in the world.

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Wine Sessions - Cecchi

March 13th 2017

Wine Sessions - Famiglia Cecchi

The guest of the second meeting of the new Wine Sessions 2017 is the wine company Famiglia Cecchi from Tuscany that has decided to present the products from one of its canteens “Vale delle Rose”

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Wine sessions - Pietradolce

March 9th 2017

Wine sessions - Pietradolce

The new Wine Sessions 2017 series starts with the Pietradolce canteen that has been founded in 2005 in Sollichiata on the north side of the Etna with a surface of 11 hectares. 

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Wine Sessions 2017

March 7th 2017

Wine Sessions 2017

After the incredible success of the first series of meetings that took place at the end of 2016, the Wine Sessions return to Italian Peck Bar

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Giuseppe Cipri wine cellar Manager

December 21st 2016

Giuseppe Cipri, wine cellar Manager

The pleasure to accompany you around the most important wine regions in the world.

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Galileo Reposo Pastry Chef

December 20th 2016

Galileo Reposo, Pastry Chef

Peck’s patisserie intent of delighting every customer’s eyes and palate.

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Matteo Vigotti Executive Chef

December 17th 2016

Matteo Vigotti, Executive Chef

The star of the kitchen, where raw materials are sublimated by perfect cookings and innovative techniques.

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Davide e Albino Tirelli cheese makers

December 18th 2016

Davide e Albino Tirelli, cheese makers

The story of an ancient craft, among tradition, research and evolution.

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Paolo Schiavone Head butcher and charcutier

December 15th 2016

Paolo Schiavone, Head butcher and charcutier

The secrets of butchery and charcuterie, from the very heart of Peck’s tradition.

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