Change place of delivery

Updates

Discover all the news and events of the World of Peck.

Giuseppe Cipri wine cellar Manager

December 21st 2016

Giuseppe Cipri, wine cellar Manager

The pleasure to accompany you around the most important wine regions in the world.

Read more
Galileo Reposo Pastry Chef

December 20th 2016

Galileo Reposo, Pastry Chef

Peck’s patisserie intent of delighting every customer’s eyes and palate.

Read more
Matteo Vigotti Executive Chef

December 17th 2016

Matteo Vigotti, Executive Chef

The star of the kitchen, where raw materials are sublimated by perfect cookings and innovative techniques.

Read more
Davide e Albino Tirelli cheese makers

December 18th 2016

Davide e Albino Tirelli, cheese makers

The story of an ancient craft, among tradition, research and evolution.

Read more
Paolo Schiavone Head butcher and charcutier

December 15th 2016

Paolo Schiavone, Head butcher and charcutier

The secrets of butchery and charcuterie, from the very heart of Peck’s tradition.

Read more
Bruno Paillard

December 1st 2016

Wine sessions - Bruno Paillard

Champagnes with a clear and immediately recognisable personality.

Read more
Frescobaldi estate

November 17th 2016

Wine sessions - Frescobaldi

High-quality wines that interpret the intrinsic characteristics of the terroir of origin.

Read more
Gonet Médeville

November 3rd 2016

Wine sessions - Gonet Médeville

Champagnes that are incredibly elegant, delicate and easy-to-drink.

Read more
Fratelli Parusso

October 20th 2016

Wine sessions - Parusso

From the heart of the Barolo district, wines of rare elegance.

Read more