Colomba ai tre cioccolati 1 kg

Ingredients:

Colomba (easter cake) with three chocolates 1kg
Wheat flour (GLUTEN), 13% dark chocolate with 47% minimum cocoa (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), 12% icing cover (sugar, rehydrated EGG WHITE, ALMOND flour, rice flour, sunflower oil, natural aroma, salt, cocoa powder), sugar, BUTTER, water, pasteurized EGG yolk, 6% milk chocolate with 26% cocoa minimum (sugar, cocoa butter, cocoa paste, whole MILK powder, WHEY powder, emulsifier: SOY lecithin, natural vanilla extract), 6% white chocolate (sugar, cocoa butter, whole MILK powder, WHEY powder, emulsifier: SOY lecithin, natural vanilla extract), natural yeast (wheat flour (GLUTEN), water), ALMONDS 2%, orange paste (orange peel, glucose-fructose syrup, sugar), emulsifiers: mono- and diglycerides of fatty acids, honey, cocoa butter, salt, whole MILK powder, natural flavors, natural vanilla flavor. May contain MUSTARD, LUPINS, and other NUTS. No preservatives and dyes. Nutrition declaration (Average nutritional values for 100g): Energy 1868 kJ/446 kcal; Fat 22 g; of which saturates 12 g; Carbohydrate 53 g; of which sugars 34 g; Fibre 1,9 g; Proteins 8,1 g; Salt 0,33 g. Store in a cool, dry place away from light and heat sources. After opening, place the product in the closed original bag. To taste its scent and fragrance, it is advisable to place the bulk product close to a heat source one hour before consumption. In order not to alter its softness, we suggest cutting it with a serrated blade knife. Produced and packed in Via Oristano 5, Milano PECK S.p.A. Via Spadari 9, Milano - www.peck.it
Store away from moisture and direct heating sources. For a better tasting, please place the Colomba next to a heating source an hour before consumption.
PECK S.P.A., via Spadari 9, Milano - Italia.
Shelf life: 5 months.
1000 g