Coffee, tea and infusion
Coffee beans carrying aromas and sensations from the plantations devoted to the production of the morning drink par excellence. White, green and black teas, grown in faraway gardens and on majestic uplands; and then infusions, the ones for sweetening and brightening up even the longest day.
Extra small baby artichokes, delicious porcini mushrooms, blends and infusions from faraway lands. And again, precious caviar, sought after delicacies from the sea and opulent foie gras. And finally, the noblest among the fruits of the earth: the truffle, able to enrich any dish.More