Handmade egg tagliatelle with truffle 250 g
Fresh egg Tagliatelle, born from the capable hands of housewives, become a must if enriched with the intense truffle aroma, bringing the taste of autumn to your table. Thick and rough, they demand to be dressed with just fresh butter and Parmigiano.
Ingredients: semolina durum WHEAT flour, EGG 20%, black summer truffle (Tuber Aestivum Vitt) 7%, flavour. Egg pasta with truffle.
Store in a cool and dry place. Cooking time: 5 minutes.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia
Shelf life: 30 months.
Nutritional declaration (average nutritional values for 100 g): Energy: 1605 kJ / 380 kcal; Fat: 6,1 g; of which saturates: 1,7 g; Carbohydrate: 65 g; of which sugars: 4 g; Protein: 15 g; Salt: 0,12 g.