Here, it is possible to taste canapés re-interpreting great classics (such as the renowned Russian salad, veal in tuna sauce, shrimps in cocktail sauce and the unmissable paté), but also carefully selected cold-cuts and cheeses, high-quality vegetables preserved in olive oil, cold roasts and sea gastronomy.
The menu enhances the artisan production of via Spadari’s labs, from bresaola di punta d’anca to cow’s milk mozzarella, and is accompanied by a careful selection of wines, sparkling wines, spirits and cocktails.
For those with a sweet tooth, breakfast at Piccolo's is now a must: rigorously handmade fragrant brioches and croissants, precious single-origin coffees and panettone, available all year long and served with a delicious mascarpone sauce, the one made in via Spadari's labs.
