Press Review

You can find it in a dedicated counter or in a little truck outside the shop: the ice-cream during summertimes is also tasted in many pastry shops.

More and more vegetables are prepared compared to before instead of meat. And finger food is 

From dawn in the suburbs to the early afternoon in the city centre: a trip in stages following the Milanese underground stops.

The exclusive deli-shop, after conquering the CityLife district, is ready to land in America..

The Porta Venezoa format opens: in 30 mq the specialties of the luxury delishop

The formla rebirths all over Italy like a gourmet evolution that grants comfort and high quality. In Milan the third Peck opening.

Unusual shapes and artist quotes for the most traditional eastern dessert.

Peck CityLife - delishop, restaurant, wineshop, cocktail bar - arises in a 300 mq pavillion placed in Piazza Tre Torri.

Peck at the assault of the cementitious landscape in CityLife

And after the  city "transfer" London is in the air

A place of the Milanese tradition: at the first floor of the shop the restaurant open only for lunch, cutlet and risotto, but also fish and delicious desserts

Milano abd the reborn éclair, thanks to three pastry chefs guru

The great Robert Louis Stevenson published his novel «Treasure Island» and in the same year - 1883 - mister Francesco Peck, a butcher from Praga, opened a deli-shop with salami and smoked meats in via Orefici.

Behind the scenes the temple of gastronomy a lot of stories intertwine 

We visited the famous pastry labs of the Milanese gourmet institution, spending a whole day with the pastry chef Galileo Reposo

From paradise for Milanese gourmet to italian lifestyle quintessence

When you have a super duo like Matteo Vigotti for the savoury section and Galileo Reposo for the sweet one, it would be foolish not to enhance their excellence with an appropriate gourmet offer.

About Peck, the most famous delicatessen shop in Milan, the most historical and international, a model for the others.

A new "sun" is shining at Peck, the historical store in Milan. He was called to give freshness to the pastry department without overturning it...

In the wake of that renewal strategy that has brought a breath of modernity in the renowned Milanese brand, Peck's first bistro...

Scandurra (author of the Gate) designs Peck's bar for Marzotto. The restaurant aims at emerging areas to export the model.

Inside the laboratories under the shop, food artisans create the products of the city's most loved gastronomy.

Are you willing to discover the main reasons that make an olive oil so special that it fears no rival? Here’s our list of 5.

Mission: to visit Peck's belly, after having discovered it as a child with my grandfather.

Behind the scenes of the Italian gastronomy, a journey in the kitchens and labs of Peck. Affaritaliani.it behind the scenes of Peck: from kitchens to labs.

Peck shop in via Spadari in Milan is an icon for all gourmands looking for premium quality products, and it’s well-known in the high-end market all over the world.

Water boils and the steam pushes it to ground coffee. Coffee rises and an unmistakable aroma spreads through the house. Preparing a moka and enjoying the world most popular drink in tranquility is a ritual…

The deli shop founded in 1883 has become the most famous and refined food and wine temple in Italy. Guided by family Marzotto, it aims at international expansion to offer top gastronomy to the world.

Icon of the Milanese and Italian lifestyle, hymn to the bien vivre and emblem that has made high-range delicatessens history.

The pastry by Peck, one of the most renowned high-end enogastronomic shops in Italy and a well-known brand in the top range European food market, guided by Pastry Chef Alessandro Diglio, is a triumph of flavours which delight every palate.

Unique gastronomic offerings just a stone’s throw from the centre where you can sample gourmet delights in the shadow of the Duomo at the exclusive shops affiliated with the Associazione Spadari Via del Gusto.

Two doctors and a translator came and analysed micro-samples of Putin's dishes.

It was reading this menu – so have written Italian and German newspaper – Angela Merkel, visiting Expo – decided to postpone her return flight to Berlin.

We asked Matteo Vigotti, Chef of Peck a Palazzo Italia Restaurant. Here are the favourite dishes of President Hollande, Cameron, Renzi, Alberto of Monaco and Vladimir Putin's overly controlled one.

Peck announces the nominee of the new CEO Massimo Furlan on June 3rd 2015. The choice of calling up Massimo Furlan is part of the strategic vision of Marzotto family.

Massimo Furlan has been appointed as new CEO of Peck, the kingdom of the Italian gastronomy excellence. This choice adds more organisation and efficiency to the Company

The iconic brand of Milan, which has been representing the Italian gastronomy excellence in both the city and abroad for over 130 years, announces the nominee of its new CEO.

There are excellent coffee bars on every street of Milan, serving everything one needs to start the day. One of the most famous of these is Peck, a renowned fine food and wine shop in via Spadari, established in 1886.

Leone Marzotto, Vice President of the Milanese gastronomy brand, opens up the labs doors where delicious cheeses are prepared, rare cured meats are aged and high quality products are created.

If you mention Peck you suddenly think about the “Bengodi” of taste, the apotheosis of gluttony in the shadows of the Madonnina.

By the late 19th century to the present day, Milan’s rotisserie Peck is one of the Italian salami temples, immortalized by movies and mentioned by writers and poets.

Place of worship for the “ready-to-eat” lovers, was founded in Milan in 1883 by a charcutier from Prague: Since then, it has become a club of flavours, with subsidiaries even in the Far East.

For over thirty-hundred years the Milanese gastronomy shop par excellence, but also restaurants, catering, e-commerce. This is Peck’s winning formula.

The name Marzotto is always been connected to the international fashion and textile group. A dynasty, now in its sixth generation … who has decided to bet on… different tables.

Peck in Milan is synonymous with quality food. In its various departments it offers a wide range of products including fine meats, rotisserie, excellent conserves, selected fruits and vegetables…

The internationalization of Peck changes course. Last October 21st, the opening of a new flagship store with a 950sqm restaurant in Seoul, which will be administrated by the Korean retail colossus Lotte...

Scandurra Studio Architecture signed the project of the first Peck concept store in Seoul: a model from which the brand will launch a series of stores worldwide.

The internationalization strategy of the historical temple of gastronomy founded in 1883 in Milan begins in the Korean capital.

More than a deli shop, there is a place where food and wine lovers can fulfil any desire. This could be the best way of describing Peck in a nutshell.

Located in the heart of the city, it is not mere chance that Peck (via Spadari) is defined as the “Temple of Gastronomy”.

The main theme of Expo 2015 is food, in all of its different forms. In Milan, when it comes to Italian gastronomy, Peck sets the standard for the rest of the world. A success story for more than 130 years.

Peck accelerates the expansion abroad, and broadens its cross-border presence landing in Korea.

The renowned Milanese deli shop is making the Italian excellence known to the world. And it is going to be the only one restaurant in Palazzo Italia during Expo 2015. A major achievement. Thanks to its pink side.

The night of the “Harvest”, sponsored in Milan by the Association of via Montenapoleone, that brings together all the shops on the famous street, puts side-by-side famous clothing, jewels and wristwatches labels, and allows us to write a different than usual article, dedicated to the partnerships between Brands and Wine cellars.

From Cova to Peck, from Taveggia to Eataly: the other brands foreign countries love.

News at Peck. With Pietro and Leone Marzotto’s management comes a new restaurant called Al Peck.

Peck’s restaurant is a fine place, with a top service and a top wine list.

We are behind the Foodie Geek Dinner.

The best in home and traditional cooking. In Milan a classic is renewed, but always under the sign of excellence.

From tortellini to capon. Where to shop for a top Christmas dinner.

Pietro Marzotto has turned his sights in gastromony.

Agreements in the USA and developing countries. In Milan, the night bar opens up.

Fresh air and respect for the tradition in via Cantù: Italian Bar changes and focuses on longer opening hours, fine food and design atmosphere.

Peck made Sunday, June the 3rd’s menu, agreed upon with the Diocese and the Vatican.

Very kind waiters behind Peck’s counter.

A risotto with the Pope for mom, dad and children. “He put us at ease.”