July 8th 2019 • Il Pasticcere
You can find it in a dedicated counter or in a little truck outside the shop: the ice-cream during summertimes is also tasted in many pastry shops.
June 30th 2019 • La Repubblica
Vincenzo and Peck's vegetables
More and more vegetables are prepared compared to before instead of meat. And finger food is
June 28th 2019 • 7 - Corriere della Sera
From the suburbs to the centre the price of bread doubles
From dawn in the suburbs to the early afternoon in the city centre: a trip in stages following the Milanese underground stops.
June 27th 2019 • Forbes
Great food ambassadors
The exclusive deli-shop, after conquering the CityLife district, is ready to land in America..
June 5th 2019 • Italia Oggi
Peck, the shop around the corner
The Porta Venezoa format opens: in 30 mq the specialties of the luxury delishop
June 2nd 2019 • Il Sole 24 Ore
The chef behind the counter beats the delivery world
The formla rebirths all over Italy like a gourmet evolution that grants comfort and high quality. In Milan the third Peck opening.
April 17th 2019 • Il Corriere della Sera
The surprise is the egg
Unusual shapes and artist quotes for the most traditional eastern dessert.
April 9th 2019 • Platform
Peck CityLife - delishop, restaurant, wineshop, cocktail bar - arises in a 300 mq pavillion placed in Piazza Tre Torri.
February 20th 2019 • Il Corriere della Sera
An historic brand in CityLife
Peck at the assault of the cementitious landscape in CityLife
December 13th 2018 • Il Giorno
Peck lands in City Life. The same quality with a 2.0 look
And after the city "transfer" London is in the air
April 26th 2018 • Tutto Milano
At Peck relax and good cuisine
A place of the Milanese tradition: at the first floor of the shop the restaurant open only for lunch, cutlet and risotto, but also fish and delicious desserts
April 23rd 2018 • GustaMI
A stroke of genius
Milano abd the reborn éclair, thanks to three pastry chefs guru
January 16th 2018 • Il Giorno
Peck to double after the summer and gets read to land in London
The great Robert Louis Stevenson published his novel «Treasure Island» and in the same year - 1883 - mister Francesco Peck, a butcher from Praga, opened a deli-shop with salami and smoked meats in via Orefici.
December 22nd 2017 • Il Corriere della Sera
The broker, the bakers and the master salami maker "We create the success of Peck"
Behind the scenes the temple of gastronomy a lot of stories intertwine
December 15th 2017 • Pasticceria internazionale
A day at Peck
We visited the famous pastry labs of the Milanese gourmet institution, spending a whole day with the pastry chef Galileo Reposo
March 3rd 2017 •
The taste of life
From paradise for Milanese gourmet to italian lifestyle quintessence
January 18th 2017 • Identità Golose
Vigotti-Reposo, gourmet Sunday at Peck, Milano, with a special menu
When you have a super duo like Matteo Vigotti for the savoury section and Galileo Reposo for the sweet one, it would be foolish not to enhance their excellence with an appropriate gourmet offer.
December 1st 2016 • Gambero Rosso
Our creed? The customer
About Peck, the most famous delicatessen shop in Milan, the most historical and international, a model for the others.
December 1st 2016 • Il Pasticcere
Galileo Reposo. The evolution of tradition.
A new "sun" is shining at Peck, the historical store in Milan. He was called to give freshness to the pastry department without overturning it...
August 29th 2016 • Gambero Rosso
Piccolo Peck. The new informal bistro inside Milan's gastronomic temple
In the wake of that renewal strategy that has brought a breath of modernity in the renowned Milanese brand, Peck's first bistro...
August 29th 2016 • Corriere della Sera
Expo's architect in the bistro
Scandurra (author of the Gate) designs Peck's bar for Marzotto. The restaurant aims at emerging areas to export the model.
May 23rd 2016 • La Cucina italiana
Peck, the local farm behind the Dome of Milan
Inside the laboratories under the shop, food artisans create the products of the city's most loved gastronomy.
May 16th 2016 • Olio Officina Magazine
Our EVO oil is different
Are you willing to discover the main reasons that make an olive oil so special that it fears no rival? Here’s our list of 5.
May 14th 2016 • Il Giorno
Inside Peck's industrious belly to discover a stellar matter
Mission: to visit Peck's belly, after having discovered it as a child with my grandfather.
May 13th 2016 • Affaritaliani.it
Journey behind the scenes of Peck
Behind the scenes of the Italian gastronomy, a journey in the kitchens and labs of Peck. Affaritaliani.it behind the scenes of Peck: from kitchens to labs.
May 1st 2016 • L'Enologo
Peck: the best with no compromise
Peck shop in via Spadari in Milan is an icon for all gourmands looking for premium quality products, and it’s well-known in the high-end market all over the world.
April 18th 2016 • Icon Panorama
Making moka coffee in 5 steps
Water boils and the steam pushes it to ground coffee. Coffee rises and an unmistakable aroma spreads through the house. Preparing a moka and enjoying the world most popular drink in tranquility is a ritual…
March 11th 2016 • CAPITAL I numeri 1 d'Italia
The deli shop founded in 1883 has become the most famous and refined food and wine temple in Italy. Guided by family Marzotto, it aims at international expansion to offer top gastronomy to the world.
February 27th 2016 • La grande cucina professionale & wine
Icon of the Milanese and Italian lifestyle, hymn to the bien vivre and emblem that has made high-range delicatessens history.
February 1st 2016 • IL PASTICCERE
The pastry by Peck, one of the most renowned high-end enogastronomic shops in Italy and a well-known brand in the top range European food market, guided by Pastry Chef Alessandro Diglio, is a triumph of flavours which delight every palate.
January 1st 2016 • Where Milan
A taste district in the heart of Milan
Unique gastronomic offerings just a stone’s throw from the centre where you can sample gourmet delights in the shadow of the Duomo at the exclusive shops affiliated with the Associazione Spadari Via del Gusto.
October 17th 2015 • La Stampa
Chef Vigotti tells the menu of the world leaders at Expo and more
Two doctors and a translator came and analysed micro-samples of Putin's dishes.
September 17th 2015 • Il Sole 24 Ore
Merkel's paccheri, Putin's seabass: Peck's menu at Expo for the world's greatest
It was reading this menu – so have written Italian and German newspaper – Angela Merkel, visiting Expo – decided to postpone her return flight to Berlin.
July 8th 2015 • Vanity Fair
What do Heads of State eat at Expo?
We asked Matteo Vigotti, Chef of Peck a Palazzo Italia Restaurant. Here are the favourite dishes of President Hollande, Cameron, Renzi, Alberto of Monaco and Vladimir Putin's overly controlled one.
June 3rd 2015 • Prima online
Massimo Furlan, CEO at Peck S.P.A.
Peck announces the nominee of the new CEO Massimo Furlan on June 3rd 2015. The choice of calling up Massimo Furlan is part of the strategic vision of Marzotto family.
June 3rd 2015 • Italia a tavola
Peck chooses Massimo Furlan as its new CEO
Massimo Furlan has been appointed as new CEO of Peck, the kingdom of the Italian gastronomy excellence. This choice adds more organisation and efficiency to the Company
June 3rd 2015 • Affaritaliani.it
Peck, Massimo Furlan is the new CEO
The iconic brand of Milan, which has been representing the Italian gastronomy excellence in both the city and abroad for over 130 years, announces the nominee of its new CEO.
May 6th 2015 • Luxos
There are excellent coffee bars on every street of Milan, serving everything one needs to start the day. One of the most famous of these is Peck, a renowned fine food and wine shop in via Spadari, established in 1886.
May 5th 2015 • Grazia Casa
I’ll share Peck’s secrets with you
Leone Marzotto, Vice President of the Milanese gastronomy brand, opens up the labs doors where delicious cheeses are prepared, rare cured meats are aged and high quality products are created.
May 2nd 2015 • Spirito di vino
Al Peck at Vigotti: the dishes according to Matteo
If you mention Peck you suddenly think about the “Bengodi” of taste, the apotheosis of gluttony in the shadows of the Madonnina.
April 20th 2015 • Milanofree.it
Peck: the good-food boutique
By the late 19th century to the present day, Milan’s rotisserie Peck is one of the Italian salami temples, immortalized by movies and mentioned by writers and poets.
April 17th 2015 • Sette
The temple of taste? That gastronomy-boutique so dear to the Poet
Place of worship for the “ready-to-eat” lovers, was founded in Milan in 1883 by a charcutier from Prague: Since then, it has become a club of flavours, with subsidiaries even in the Far East.
April 3rd 2015 • Mixer
130 years of Italian excellence at Expo 2015
For over thirty-hundred years the Milanese gastronomy shop par excellence, but also restaurants, catering, e-commerce. This is Peck’s winning formula.
April 2nd 2015 • Kyoss
An interview with Leone Marzotto
The name Marzotto is always been connected to the international fashion and textile group. A dynasty, now in its sixth generation … who has decided to bet on… different tables.
February 26th 2015 • MilanoWorld
Peck in Milan is synonymous with quality food. In its various departments it offers a wide range of products including fine meats, rotisserie, excellent conserves, selected fruits and vegetables…
February 25th 2015 • ItaliaOggi
Peck opens its first abroad store in Seoul
The internationalization of Peck changes course. Last October 21st, the opening of a new flagship store with a 950sqm restaurant in Seoul, which will be administrated by the Korean retail colossus Lotte...
February 20th 2015 • Domus
Scandura Studio: Peck
Scandurra Studio Architecture signed the project of the first Peck concept store in Seoul: a model from which the brand will launch a series of stores worldwide.
January 11th 2015 • Gambero Rosso
Peck opens in Seoul and brings to Korea a luxury stage for the Italian gastronomy
The internationalization strategy of the historical temple of gastronomy founded in 1883 in Milan begins in the Korean capital.
January 10th 2015 • Concierge
Peck, quality and passion for the top of food
More than a deli shop, there is a place where food and wine lovers can fulfil any desire. This could be the best way of describing Peck in a nutshell.
January 9th 2015 • Milan Luxury
Located in the heart of the city, it is not mere chance that Peck (via Spadari) is defined as the “Temple of Gastronomy”.
December 3rd 2014 • Where Milan
Peck, temple of gastronomy
The main theme of Expo 2015 is food, in all of its different forms. In Milan, when it comes to Italian gastronomy, Peck sets the standard for the rest of the world. A success story for more than 130 years.
November 4th 2014 • Pambianconews
Peck lands in Korea
Peck accelerates the expansion abroad, and broadens its cross-border presence landing in Korea.
October 23rd 2014 • Io Donna
The women of Peck
The renowned Milanese deli shop is making the Italian excellence known to the world. And it is going to be the only one restaurant in Palazzo Italia during Expo 2015. A major achievement. Thanks to its pink side.
October 16th 2014 • Solo polso
Wines and wristwatch
The night of the “Harvest”, sponsored in Milan by the Association of via Montenapoleone, that brings together all the shops on the famous street, puts side-by-side famous clothing, jewels and wristwatches labels, and allows us to write a different than usual article, dedicated to the partnerships between Brands and Wine cellars.
July 9th 2013 • Corriere economia
The unique taste of the food boutiques
From Cova to Peck, from Taveggia to Eataly: the other brands foreign countries love.
July 3rd 2013 • Vivi Milano
Peck Style doubles
News at Peck. With Pietro and Leone Marzotto’s management comes a new restaurant called Al Peck.
April 10th 2013 • Vivi Milano
Peck’s restaurant is a fine place, with a top service and a top wine list.
April 3rd 2013 • Glamour
Here come the food surfers
We are behind the Foodie Geek Dinner.
February 28th 2013 • Espresso
At Peck’s home
The best in home and traditional cooking. In Milan a classic is renewed, but always under the sign of excellence.
December 16th 2012 • Il giornale
From tortellini to capon. Where to shop for a top Christmas dinner.
December 3rd 2012 • WWD
Pietro Marzotto Food’s Play
Pietro Marzotto has turned his sights in gastromony.
November 22nd 2012 • Italia oggi
Peck multiplies, both in Italy and abroad
Agreements in the USA and developing countries. In Milan, the night bar opens up.
November 21st 2012 • Corriere della sera
Peck, the word is enough
Fresh air and respect for the tradition in via Cantù: Italian Bar changes and focuses on longer opening hours, fine food and design atmosphere.
September 1st 2012 • Orologi da polso
A lunch for Benedict XVI in Milan
Peck made Sunday, June the 3rd’s menu, agreed upon with the Diocese and the Vatican.
August 24th 2012 • La Repubblica
A prosecco chases diffidence away
Very kind waiters behind Peck’s counter.
June 6th 2012 • Giornale
A risotto with the Pope for mom, dad and children. “He put us at ease.”