Legumes and cereals
Creamy, velvety beans in every kind of shade; crunchy peas and full-bodied chickpeas. Cereals, barley and spelt, and the best lentils you could ever find. Plenty of taste in simple and genuine products, perfect for rediscovering the authentic taste of nature.
Extra small baby artichokes, delicious porcini mushrooms, blends and infusions from faraway lands. And again, precious caviar, sought after delicacies from the sea and opulent foie gras. And finally, the noblest among the fruits of the earth: the truffle, able to enrich any dish.More