The place for Christmas cakes, delights prepared from skilful hands and baked with love; the place where the Italian confectionery tradition gives its all, showing a variety of specialities that gladden festivities and morning breakfast. Only prime ingredients, passion and a lot of taste.
Extra small baby artichokes, delicious porcini mushrooms, blends and infusions from faraway lands. And again, precious caviar, sought after delicacies from the sea and opulent foie gras. And finally, the noblest among the fruits of the earth: the truffle, able to enrich any dish.More