Black Taggiasca olive paste in extra virgin olive oil 185 g
These black olives of the Taggiasca variety are pitted and finely minced, so to obtain a soft and tasty pulp made even creamier by the addition of extra virgin olive oil. With their delicate taste, they lend themselves to enrich canapés and appetisers andare ideal for seasoning a good plate of spaghetti and fish recipes.
Ingredients: black Taggiasca olives 90%, extra virgin olive oil 9%, salt.
After opening keep between 0 and +4°C covered with extra virgin olive oil.
PECK S.P.A., via Spadari 9, Milano - Italia.
Shelf life: 24 months.
Nutritional declaration (average nutritional values for 100 g): Energy: 1483 kJ/360 kcal; Fat: 37,41 g; of which saturates: 6,11 g; Carbohydrate: 0,10 g; of which sugars: 0,05 g; Protein: 2,11 g; Salt: 1,9 g.