Green olives in brine 280 g
Olives with such a solid and compact pulp, that they will satisfy you even when eaten on their own.
42,85€ per kilo. Including VAT. Shipping not included.
Only the best green olives carefully selected and preserved in brine, to guarantee their freshness and maintain the flavour and taste that characterise them. The perfect ingredient to enhance your aperitif, to season pizzas and Italian focaccia or to accompany vegetarian and fish or white meat-based dishes.
Ingredients: olives 80%, water, salt, antioxidant: ascorbic acid; acidifying agent: citric acid.
Store in a cool place.
PECK S.P.A., via Spadari 9, Milano - Italia.
Shelf life: 48 months.
Nutritional declaration (average nutritional values for 100 g): Energy: 344,8 kJ/82,1 kcal; Fat: 7,1 g; of which saturates: 0 g; Carbohydrate: 7,1 g; of which sugars: 3,6 g; Protein: 0,0 g; Salt: 2,24 g.