Pitted Taggiasca olives in extra virgin olive oil 180 g
Coming from the best olive tree groves of the Liguarian Riviera, these Taggiasca black olives are treated with passion and care. Once pickled in brine, they are pitted and then preserved in high-quality extra virgin olive oil. Excellent when used as sidedish to main dishes, they can be savoured on their own for a fast and easy aperitif.
Ingredients: pitted black olives variety "Taggiasca" 63%, extra virgin olive oil 33%, salt. Notice: could exceptionally contain kernels or part of them.
After opening keep between 0 and +4°C covered with extra virgin olive oil.
PECK S.P.A., via Spadari 9, Milano - Italia. Confezionato in Via Pellegrini 4, Borgomanaro (IM).
Shelf life: 24 months.
180 g
Nutritional declaration (average nutritional values for 100 g): Energy: 1714 kJ/417 kcal; Fat: 44 g; of which Saturates: 5,8 g; Carbohydrate: 0 g; of which Sugar: 0 g; Protein: 2,2 g; Salt: 4,7 g.
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