Pitted Taggiasca olives in extra virgin olive oil 180 g
Coming from the best olive tree groves of the Liguarian Riviera, these Taggiasca black olives are treated with passion and care. Once pickled in brine, they are pitted and then preserved in high-quality extra virgin olive oil. Excellent when used as sidedish to main dishes, they can be savoured on their own for a fast and easy aperitif.
Ingredients: pitted Taggiasca olives 58%, extra virgin olive oil 41%, salt.
Store in a cool place. After opening keep at +4°C, covering with extra virgin olive oil.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 24 months.