Fusilloni 500 g
The pasta of the Neapolitan culinary tradition with a distinctive corkscrew shape. A pasta with a coarse and full-bodied texture, which allows it to pair worthily both with a simple tomato sauce and rich vegetable ragouts. The few genuine ingredients (100% Italian stone-ground durum wheat flour and fresh mountain water) and the bronze-drawing process make it a pasta that stays perfectly firm while cooking and that reveals the secrets of the Neapolitan culinary tradition.
Ingredients: durum WHEAT semolina, water. Wheat cultivated and ground in Italy.
Store in a cool and dry place. Cooking time: 10 minutes.
PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto in via Salara 9 Roseto degli Abruzzi (TE)
Shelf life: 24 months.
Nutritional declaration (average nutritional values for 100 g): Energy: 1533kJ/356 kcal; Fat: 1,5 g; of which saturates: 0,31 g; Carbohydrate: 74 g; of which sugars: 2 g; Protein: 13,5 g; Salt: 0,00 g.