Pasta and rice
Spaghetti for tomato sauce, bucatini for a perfect Amatriciana, rigatoni for vegetable sauces and linguine for your pesto. Long and short pasta, a size for every speciality. And then egg pasta, porous and fragrant, and Carnaroli rice for a Milanese risotto in pure Peck style.
Here, you shall find only the most exquisite foods, the rarities and the excellence. A moment in which food turns into art.More