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Spaghettini 500 g

Spaghettini 500 g

Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
4,50 €
9,00€ per kilo. Including VAT. Shipping not included.
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Thin and light, spaghettini are the format for delicate sauces. Spaghettini lend themselves to accompany oil or fish-based sauces. Tradition wants them paired with a dressing of garlic, oil, chilli pepper and anchovies, whereas in the South they are the protagonist of the classic cross cut carpet shells. Their secret? A few genuine high-quality ingredients and the pleasantly coarse texture, which guarantees a perfect matching with the dressing of your choice.

Ingredients: durum WHEAT semolina, water. Wheat cultivated and ground in Italy.

Store in a cool and dry place. Cooking time: 6 - 8 minutes.

PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto in via Salara 9 Roseto degli Abruzzi (TE)

Shelf life: 24 months.

500 g

Nutritional declaration (average nutritional values for 100 g): Energy: 1533 kJ/356 kcal; Fat: 1,5 g; of which saturates: 0,31 g; Carbohydrate: 74 g; of which sugars: 2 g; Protein: 13,5 g; Salt: 0,0 g.

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