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Pasta and rice

Spaghetti for tomato sauce, bucatini for a perfect Amatriciana, rigatoni for vegetable sauces and linguine for your pesto. Long and short pasta, a size for every speciality. And then egg pasta, porous and fragrant, and Carnaroli rice for a Milanese risotto in pure Peck style.

7,50 €

Egg tagliolini 500 g