Egg tagliolini 500 g
A recipe of the Piedmontese culinary tradition made with high-quality raw ingredients and a top-class processing. With their thin shape and delicate texture, Peck’s tagliolini are the ideal protagonist of vegetable soups. Bronze-drawing provides them withan excellent porosity, perfect to be enveloped by simple melted butter with a pinch of black truffle flavour.
Ingredients: durum WHEAT semolina, pasteurized EGGS 33%. Country of wheat cultivation: Italy and other countries EU and/or non EU. Country of milling: Italy.
Store in a cool and dry place. Cooking time: 3 minutes.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 30 months.
Nutritional declaration (average nutritional values for 100 g): Energy: 1563 kJ/369 kcal; Fat: 3,8 g; of which saturates: 1,4 g; Carbohydrate: 69 g; of which sugars: 2,5 g; Protein: 13 g; Salt: 0,08 g.