Egg tagliolini 500 g
A recipe of the Piedmontese culinary tradition made with high-quality raw ingredients and a top-class processing. With their thin shape and delicate texture, Peck’s tagliolini are the ideal protagonist of vegetable soups. Bronze-drawing provides them withan excellent porosity, perfect to be enveloped by simple melted butter with a pinch of black truffle flavour.
Ingredients: durum WHEAT semolina, pasteurized EGGS 38%.
Store in a cool and dry place. Cooking time: 3 minutes.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 30 months.
Nutritional declaration (average nutritional values for 100 g): Energy: 1518,7 kJ/361,6 kcal; Fat: 5,44 g; of which saturates: 1,76 g; Carbohydrate: 62,4 g; of which sugars: 1,6 g; Protein: 16 g; Salt: 0,01 g.