Rigatoni 500 g
The pasta with a rustic flavour meant for family lunches. Italian stone-ground durum wheat flour and mountain spring water, only two ingredients for a product as simple as essential. Bronz drawn, this pasta has a perfect resistance in cooking. Rigatoni hold a place of honour on the Italian tables. Their ridged surface allows to retain even the richest sauces, and makes them perfect for meat ragù or vegetable-based dressings.
Ingredients: durum WHEAT semolina, water. Wheat cultivated and ground in Italy.
Store in a cool and dry place. Cooking time: 8 minutes.
PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto in via Salara 9 Roseto degli Abruzzi (TE)
Shelf life: 24 months.
Nutritional declaration (average nutritional values for 100 g): Energy: 1533 kJ/356 kcal; Fat: 1,5 g; of which saturates: 0,31 g; Carbohydrate: 74 g; of which sugars: 2 g; Protein: 13,5 g; Salt: 0,0 g.