Caperberries from Salina in wine vinegar 200 g
Fruits of the far better-known buds called capers, these tasty caper berries come from the Salina island. With a stronger and more intense flavour, these delicious berries are suitable to liven up salads and to substitute olives for an aperitif. The unexpected pairing? The one with legumes: try them with a lentil soup, you will be astonished by the perfectly balanced match of the two flavours, sweet and salty.
Ingredients: capers, wine vinegar (SULPHITES), salt, water.
Store in a cool place.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 2 years.
Nutritional declaration (average nutritional values for 100 g): Energy: 96 kJ/23 kcal; Fat: 0,36 g; of which saturates: 0 g; Carbohydrate: 4,89 g; of which sugars: 0 g; Protein: 2,36 g; Salt: 7,5 g.